From November to June nature gives us a terrific product which is suitable for basically everything in cooking: artichokes. To us it’s delicious even just seared, but as flavouring to pizzas, first and second courses can be a unique tasteful adding to a dish. The only little glitch of this flower may be the cutting and cleaning, which can result daunting to those not used to.
Gnam Box will tell you how to clean and cook artichokes the easiest way. Once you’ve done it a first time it’ll only get easier.